About Us
IRAMA DINING GROUP
We’re Irama Dining Group (IDG), one of Penang's biggest hospitality businesses with a diverse portfolio of homegrown brands, operating 4 restaurants in Penang and 1 in Kuala Lumpur, Malaysia.
Our principal trading brands are Irama Dining, Tamarra, Café Lagenda, and Sutera.
Our diverse portfolio of brands provides something for everyone, and we love the variety that comes from working with all of them.
Mission
At Irama Dining Group (IDG), our mission is to create exceptional dining experiences that delight our guests through innovative culinary offerings, warm hospitality, and memorable moments while consistently exceeding expectations and nurturing long-lasting relationships.
Vision
Our vision is to be the leading hospitality group in the region, known and trusted for our commitment to excellence, creativity, and exceptional guest experiences.
We strive to continuously expand our portfolio of unique and successful brands, setting new standards in the food & business industry and positively impacting the communities we serve.
Timeline of Irama Dining Group of Restaurants
2015Lagenda House & Café
We opened our first cafe, Lagenda House & Café at Carnarvon Street, Penang.2019Irama Dining
We opened our first upmarket restaurant, Irama Dining at the newly refurbished heritage building Chinese Chamber of Commerce on Light Street, Penang.2022Sutera Restaurant
We opened our first halal oriental themed restaurant, Sutera Restaurant at Armenian Street in the inner city of George Town and within the core zone of the Unesco World Heritage Site.2022The Tamarra by Irama Dining
We opened our first Modern Malay Gastronomy Restaurant & Event Space, The Tamarra by Irama Dining at Jalan Sultan Ahmad Shah, Penang.2022Irama Dining Kuala Lumpur
After the success of the Irama Dining brand, we opened Irama Dining Kuala Lumpur at Lorong Raja Chulan, Kuala Lumpur.
Where Next?
We love our journey in F&B and are grateful to our clients for their patronage and support since day one. We believe in doing our very best in our next project.
At IDG, we are excited to continue pushing the boundaries of the dining industry, creating extraordinary guest experiences, and evolving our menu offerings to deliver something unique for each guest.
We are actively exploring new growth opportunities within the dining sector.
Our goal is simple: to innovate and provide exceptional experiences for our valued customers.
